DOC: Red Week Salad Jar

As I mentioned before, this week’s challenge is Red. I take a salad jar and fruit for lunch every day at work. In order to stay with this week’s theme, I opted for an easy peasy beet salad!

easy peasy beet salad jar

Aren’t they lovely and colorful? These jars have roasted beets, mandarin oranges, sunflower seeds, feta cheese, avocado, spinach and vinaigrette dressing.

I cut up two beets in to about 1 inch cubes, tossed them in a little EVOO, salt, pepper, and rosemary, then roasted them at 400 for about twenty minutes.

I used one can of mandarin oranges, half a block of feta, spoonful of sunflower seeds, about a third of an avocado and like a tablespoon-ish of dressing (enough to fill the bottom) in each jar.

I’m super excited to eat this as this jar is full of things that I really love to eat: sweet, salty, tangy – om nom nom.

Bon apetit!

Thanks for stopping by.

I am glad you exist.

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